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Raw Spirit: In Search of the Perfect Dram by Iain Banks
$12.00 NZD
Category: Drinks | Reading Level: very good
As a native of Scotland, bestselling author Iain Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt. Visiting some of the world's most famous distilleries and also some of its smallest and most obscure ones, Banks embarks on ...Show more
The Fat Duck Cookbook by Heston Blumenthal
$50.00 NZD
Category: Cooking | Reading Level: very good
In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and th ...Show more
Easy Keto Dinners - 60+ simple keto meals for any night of the week by Pete Evans
$14.00 NZD
Category: Cooking | Reading Level: very good
Easy Keto Dinners makes it simple to follow a ketogenic diet, with 60+ quick and easy keto dinners for every night of the week. With an easy-to-understand explanation of how and why to go keto and more than 60 family-friendly recipes, it has never been easier to go keto. Whether you are just starting ...Show more
The Doctor's Kitchen by Rupy Aujla
$16.00 NZD
Category: Cooking | Reading Level: very good
In my second, e-sampler I'm highlighting the wonderful seasonal produce that autumn has to offer as well as offering you some tasty and healthy recipes to appeal to everyone. Despite the weather getting colder, autumn and the transition to the winter months brings wonderful ingredients that are brimming ...Show more
Provence 1970 - M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr
$14.00 NZD
Category: Food | Reading Level: very good
"Provence, 1970 "is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked a ...Show more
The Revive Cafe Cookbook 1: Delicious and Easy Recipes from Auckland's Healthy Food Haven by Jeremy Dixon
$16.00 NZD
Category: Cooking | Reading Level: very good
75 recipes, 5 step-by-step cooking guide Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. The majority of the dishes are also dairy and gluten free. 6 mouth-watering sections: Salads Hotpots & Stir Fries Main Me ...Show more
The Revive Cafe Cookbook 2: More Delicious and Easy Recipes from Auckland's Healthy Food Haven by Jeremy Dixon
$16.00 NZD
Category: Cooking | Reading Level: very good
Inside this cookbook you will find more great recipes from the Revive Cafe that you can cook at home. Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. The majority of the dishes are also dairy and gluten free.
A Taste of Venice: At Table with Brunetti by Roberta Pianaro; Donna Leon
$10.00 NZD
Category: Food | Reading Level: very good
"Food plays an important role in Donna Leon s bestselling Commissario Brunetti novels. In A Taste of Venice, Roberta Pianaro invites readers into the Brunettis kitchen to learn how to prepare for themselves the delicious meals Paola Brunetti prepares for her family. We are given the secrets to Brunetti ...Show more
Gordon Ramsay's Great Escape - 100 of My Favourite Indian Recipes by Gordon Ramsay
$20.00 NZD
Category: Cooking | Reading Level: very good
In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. Three-st ...Show more
Gourmet Pilgrim Spain - Recipes, culture and stories from the kitchen tables of Spain
$35.00 NZD
Category: Cooking | Reading Level: very good
The second book in The Gourmet Pilgrim series of cookbooks, which have been designed to take you on captivating journeys through the world of food, exploring the recipes and cuisines of cultures around the globe. Packaged in a collectible galletas tin, this beautifully illustrated cookbook focuses on ...Show more
Gordon Ramsay's Playing with Fire by Gordon Ramsay
$10.00 NZD
Category: Food | Reading Level: very good
The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. &qu ...Show more
Heat by Bill Buford
$10.00 NZD
Category: Food | Reading Level: very good
"Heat is the story of an amateur cook surviving - or, perhaps more accurately, trying to survive - in a professional kitchen. ntil recently, Bill Buford was an enthusiastic, if rather chaotic, home cook. His meals were characterized by two incompatible qualities- their ambition and his inexperience at p ...Show more
