Non Fiction > Food > Cooking
Food for Thought: 50 Nutritious Recipes to Boost Your Memory Power by Lorraine Perretta
$10.00 NZD
Category: Cooking | Reading Level: very good
Eating the right foods can dramatically improve the performance of your brain and help you to think quicker, have a clearer memory and maintain a brighter outlook. This book contains 50 nutritious recipes to boost memory power, reduce stress and beat depression. Identify the key IQ-boosting foods and di ...Show more
Gluten-Free Cooking by Sue Shepherd
$12.00 NZD
Category: Cooking | Reading Level: very good
In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, celiac disease, fructose malabsorption, or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life. Sue, a dietician ...Show more
Molto Gusto: Easy Italian Cooking by Mario Batali
$15.00 NZD
Category: Cooking | Reading Level: very good
Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria in New York City a perennially popular destination. Take the taste of Otto home with "Molto Gusto", a collection of recipes for everyone's favorites: pizza, pasta, antipasti, and gelati. ...Show more
Sunday Roast by Clarissa Dickson Wright
$14.00 NZD
Category: Cooking | Reading Level: very good
Now illustrated with photos by the award-winning Gus Filgate, the revised Sunday Roast's easy-to-follow recipes for sauces and accompaniments as well as main courses--including Stuffed Roast Chicken and Beef Wellington--range from the simple classic to the exotic. Readers will welcome advice on choosing ...Show more
The Return of the Naked Chef by Jamie Oliver
$15.00 NZD
Category: Cooking | Reading Level: very good
'Britain's most exciting chef ...[he] is being tipped as the next Delia Smith' - "Daily Mail". The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delici ...Show more
Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali
$20.00 NZD
Category: Cooking | Reading Level: very good
Divided into the twelve months of the calendar year, this title offers recipes for delicious, festive meals meant for sharing - and suitable for celebrating - with friends and family. It includes fresh, simple, seasonal recipes including one dish-like a tender roast - five inventive, mouthwatering veggi ...Show more
Cook. Nourish. Glow. by Amanda Freer
$20.00 NZD
Category: Cooking | Reading Level: very good
Following the phenomenal success of her no. 1 bestselling book Eat. Nourish. Glow, nutritional therapist and healthy-eating expert Amelia Freer returns with her much awaited cookbook, Amelia is back with a much-awaited cookbook, Cook. Nourish. Glow. Containing over 120 delicious and easy-to-prepare reci ...Show more
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef by Ruth Cowen
$12.00 NZD
Category: Cooking | Reading Level: very good
Alexis Soyer (1810-1858) was a working-class Frenchman from an unremarkable town north-west of Paris, but his exceptional cooking skills and ebullient personality turned him into Britain's first true celebrity chef. He was the first to publish a succession of best-selling cookbooks - one selling more th ...Show more
Nibbled: 200 Fabulous Finger Food Ideas by .
$14.00 NZD
Category: Cooking | Reading Level: very good
200 Fabulous Finger Food Ideas< Introducing a vibrant new food and drink series in a flexi format that pays homage to the classics of the past in a thoroughly modern fashion.
Take One Fresh Chef ... Add 40 Years in Hospitality and You Have One Hell of a Story by Jon Hellmrich
$14.00 NZD
Category: Cooking | Reading Level: very good
Over 40 years in the international hospitality industry, Jon Hellmrich and his wife Stephanie shared magic and madness, laughter and sadness, frustrations, and the thrill of success. Now - in these fast times when people dine out more and are more discerning about food, drink, and service - Jon takes yo ...Show more
The Naked Chef by Jamie Oliver
$15.00 NZD
Category: Cooking | Reading Level: very good
In The Naked Chef, Jamie has applied his 'strip it bare then make it work principle' to all his meals - from salads to roasts, desserts to pastas - and has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients. At the same time he avoid ...Show more