Non Fiction > Food > Cooking
Eat. Nourish. Glow. by Amelia Freer
$18.00 NZD
Category: Cooking | Reading Level: very good
Nutritional therapist and healthy eating expert Amelia Freer dispatches fad diets to the distant past while guiding you to a rejuvenated future. Amelia Freer brings a fresh and unique voice to the field of holistic health. In this, her first book, she explains her 10 Principles of healthy eating and pro ...Show more
Fish, Flesh and Good Red Herring - A Gallimaufry by Alice Thomas Ellis
$12.00 NZD
Category: Cooking | Reading Level: very good
Alice Thomas Ellis serves up an entertaining feast of culinary lore and etiquette in this revealing trawl though our epicurean past.
Afghans, Barbecues & Chocolate Fish: The ABC of Kiwi Food by Jane Hingston
$16.00 NZD
Category: Cooking | Reading Level: very good
Hudson & Halls - The food of love by Drayton Joanne
$20.00 NZD
Category: Cooking | Reading Level: very good
Hudson & Halls: The food of love is more than just a love story, though a love story it certainly is. It is a tale of two television chefs who helped change the bedrock bad attitudes of a nation in the 1970s and 80s to that unspoken thing - homosexuality. Peter Hudson and David Halls became reluctan ...Show more
First Catch Your Weka - A Story of New Zealand Cooking by David Veart
$30.00 NZD
Category: Cooking | Reading Level: Very Good
'First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. I ...Show more
Dining Out - A history of the restaurant in New Zealand by Perrin Rowland
$25.00 NZD
Category: Cooking | Reading Level: Very Good
From oyster bars and ordinaries to hotel dining rooms, from DunedinâÂÂs Savoy to K RoadâÂÂs Hi Diddle Griddle, from haute cuisine to Pacific flavours, from hogget to hapuka â Dining Out introduces us to the history of the New Zealand restaurant from the 1860s to the present. Drawing on menus, ...Show more