Pintxos - Small plates in the Basque tradition by Gerald Hirigoyen; Lisa Weiss
$16.00 NZD
Category: Cooking | Reading Level: very good
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with ...Show more
Indian Food Made Easy by Anjum Anand
$14.00 NZD
Category: Cooking | Reading Level: very good
In her new "BBC2" series, Anjum Anand travels around the UK creating delicious Indian food that is light and healthy and bursting with flavour. Beginning with easy finger food and light grills, perfect for TV snacks, Anjum then goes onto visit a country fair in Dorset where she cooks Indian street food, ...Show more
Charmaine Solomon's Asian Favourites (O/P) by Charmaine Solomon
$14.00 NZD
Category: Cooking | Reading Level: good-very good
Charmaine Solomon brings your favourite restaurant dishes into the home, in a deluxe paperback that looks as good as the food tastes. Written in the inimitable style that has made Solomon the Queen of Asian cooking in Australia, the reader is guided step by step through Asia's most popular dishes. Thail ...Show more
My Life in France by Julia Child
$12.00 NZD
Category: Cooking | Reading Level: very good
When Julia Child arrived in Paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she spoke barely a few words of French, and didn't know the first thing about cooking. 'What's a shallot?' she asked her husband Paul, as they waited for their sole meuniere duri ...Show more
Super Food Family Classics by Jamie Oliver
$25.00 NZD
Category: Cooking | Reading Level: very good
Super Food Family Classicsis the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4.In this week's episode Jamie serves up a delicious and nutritious feast for all the family- from herby smoked salmon and magic egg for breakfast to sesame butterf ...Show more
Arabesque - Modern Middle Eastern Food by Greg Malouf
$18.00 NZD
Category: Cooking | Reading Level: very good
The best-selling modern classic now available in paperback. Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the aromas, flavours and textures of his Lebanese heritage, combined with his extensive travelling, have led him to forge a unique modern ...Show more
Neptune's Gift - A History of Common Salt by Robert P. Multhauf
$20.00 NZD
Category: Food | Series: Johns Hopkins Studies in the History of Technology | Reading Level: good-very good
In the first comprehensive history of salt, Multhauf deals with its production, uses, and role in the development of modern society. Common salt--a substance seemingly too ordinary to think about, yet it is the oldest of our raw materials and the basis of some of our newest inventions. Mythology and fol ...Show more
Vodka Cocktails - More than 40 recipes for delicious drinks to fix at home
$5.00 NZD
Category: Drinks | Reading Level: very good
With more than 40 vodka-based cocktail recipes--from classics to contemporary twists--this is a must-have bar companion for anyone who enjoys their vodka. Vodka makes the ideal base for a cocktail and is perhaps the most mixable and useful spirit behind any bar. Its clean and neutral taste pairs with m ...Show more
Cookery School by Richard Corrigan
$25.00 NZD
Category: Cooking | Reading Level: very good
A learn-to-cook book for everyone Whether you are a complete beginner in the kitchen or want to advance your skills, ºCookery School can turn ordinary cooks into extraordinary cooks. Enrolment in ºCookery School is simple - buy the book and work your way through the recipes from Basic to Interme ...Show more
Raymond Blanc - Kitchen Secrets by Raymond Blanc
$20.00 NZD
Category: Cooking | Reading Level: very good
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitch ...Show more
Happy Days with the Naked Chef by Jamie Oliver
$16.00 NZD
Category: Cooking | Reading Level: very good
Like Jamie's first two books, Happy Days is filled with fantastic recipes for different occassions. Along with his perfect curry for a night in, Jamie gives you his version of some old favourites in 'Comfort Grub' - try his Steak and Guinness Pie or indulge in his to-die-for pancakes! And in 'Quick Fixe ...Show more
No Place Like Home by Rowley Leigh
$15.00 NZD
Category: Cooking | Reading Level: very good
A celebration of home cooking by the chef at one of London's top British restaurants. 'Some things are better cooked in restaurants: that's why people go to them. But the converse is equally true. There are plenty of dishes that no restaurant does properly.' Distinguished chef and food writer Rowley Le ...Show more