Black Barn: portrait of a place by Gregory O'Brien and Jenny Bornholdt (authors); Brian Culy (photographer)
$40.00 NZD
Category: Drinks | Reading Level: very good
Meandering across the foothills of Te Mata Peak and through the Tuki Tuki Valley, Black Barn Vineyards has become one of Hawke's Bay's most popular attractions. Its evolution over the past 20 years is a story of enterprise and creativity - from a single cottage into a wine, food and luxury accommodation ...Show more
Hudson & Halls - The food of love by Drayton Joanne
$20.00 NZD
Category: Cooking | Reading Level: very good
Hudson & Halls: The food of love is more than just a love story, though a love story it certainly is. It is a tale of two television chefs who helped change the bedrock bad attitudes of a nation in the 1970s and 80s to that unspoken thing - homosexuality. Peter Hudson and David Halls became reluctan ...Show more
First Catch Your Weka - A Story of New Zealand Cooking by David Veart
$30.00 NZD
Category: Cooking | Reading Level: Very Good
'First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. I ...Show more
Dining Out - A history of the restaurant in New Zealand by Perrin Rowland
$25.00 NZD
Category: Cooking | Reading Level: Very Good
From oyster bars and ordinaries to hotel dining rooms, from DunedinâÂÂs Savoy to K RoadâÂÂs Hi Diddle Griddle, from haute cuisine to Pacific flavours, from hogget to hapuka â Dining Out introduces us to the history of the New Zealand restaurant from the 1860s to the present. Drawing on menus, ...Show more
Swan History Of A Brewery by Welborn, Suzanne
$35.00 NZD
Category: Drinks | Reading Level: Very Good