More Simple Cafe Food: Secrets of the Cafe Kitchen

Author(s): Julie Le Clerc

Cooking

A selection of recipes including salads, soups, simple and imaginitive seafood, seasonal vegetables, desserts and main courses that focus on the latest taste sensations, This is the follow-up to her first book 'Simple Cafe Food'.


Product Information

Julie Le Clerc is a telented Chef, food writer, stylist, teacher and consultant

General Fields

  • : 9780140297928
  • : Penguin Group New Zealand, Limited
  • : Penguin Books
  • : May 2001
  • : 229mm X 229mm X 9mm
  • : New Zealand
  • : books

Special Fields

  • : very good
  • : 128
  • : photographs
  • : Julie Le Clerc
  • : Paperback
  • : Shaun Cato-Symonds