Fish, Flesh and Good Red Herring: A Gallimaufry

Author(s): Alice Thomas Ellis

Cooking

Alice Thomas Ellis serves up an entertaining feast of culinary lore and etiquette in this revealing trawl though our epicurean past.


Product Information

General Fields

  • : 9781844080854
  • : Little, Brown Book Group Limited
  • : Little, Brown & Company (UK)
  • : September 2004
  • : 3.6 Centimeters X 13.5 Centimeters X 20.5 Centimeters
  • : books

Special Fields

  • : 0
  • : very good
  • : 420
  • : Alice Thomas Ellis
  • : Hardback