Author(s): Annabel Langbein

Cooking

The ultimate guide for people who love good food, want to eat well but don't want to spend time in the kitchen. Drawing on the freshest, seasonal ingredients and a well-organised pantry, the book caters for sophisticated palates in an exciting menu of global flavours. From spicy tom yum soup, French-styled boursin cheese, toothsome pasta with Ligurian tuna sauce, Malay noodle laksa, Moroccan baked fish, oysters with wasabi butter brown bread, fresh asparagus tart, double chocolate mousse and grilled vanilla stone fruit, these are dishes to Assemble, dishes that are quick on delivery and great tasting too.