American Food Writing - An anthology with classic recipes
Author(s): Molly O'Neill (ed.)
A celebrated food writer gathers the very best from more than 250 years of American culinary history and chronicles the astonishing variety of American cuisine. The contributors cover a range of subjects and perspectives on all things food related; also includes more than 50 classic recipes.
lacks banner
Product Information
General Fields
- :
- : The Library of America
- : The Library of America
- : 1.179
- : 01 October 2014
- : 229mm X 167mm X 46mm
- : United States
- : books
Special Fields
- : Molly O'Neill (ed.)
- : Hardback
- : very good
- : 753
