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American Food Writing - An anthology with classic recipes by Molly O'Neill (ed.)
$18.00 NZD
Category: Cooking | Reading Level: very good
A celebrated food writer gathers the very best from more than 250 years of American culinary history and chronicles the astonishing variety of American cuisine. The contributors cover a range of subjects and perspectives on all things food related; also includes more than 50 classic recipes.
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