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Pintxos - Small plates in the Basque tradition by Gerald Hirigoyen; Lisa Weiss
$16.00 NZD
Category: Cooking | Reading Level: very good
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with ...Show more
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