Traditional Scottish Cookery
Author(s): Theodora Fitzgibbon
Traditional Scottish Cookery brings together mouth-watering recipes from the whole range of Scottish cuisine - from the simple scones, broths and bannocks of the Highland Gaels, to the sophisticated meat and game dishes that are a legacy of the Auld Alliance with France.
Product Information
General Fields
- :
- : Birlinn, Limited
- : Mercat Press Books
- : 0.311
- : December 2004
- : .85 Inches X 5.13 Inches X 7.75 Inches
- : books
Special Fields
- : Theodora Fitzgibbon
- : Paperback
- : English
- : very good
- : 280
