French Food - On the Table, on the Page, and in French Culture
Author(s): Lawrence R. Schehr; Allen S. Weiss
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More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
Product Information
General Fields
- :
- : Routledge
- : Routledge
- : 45359200.0
- : August 2001
- : 1.8 Centimeters X 15.3 Centimeters X 22.7 Centimeters
- : books
Special Fields
- : Lawrence R. Schehr; Allen S. Weiss
- : Paperback
- : English
- : very good
- : 288
