French Food - On the Table, on the Page, and in French Culture

Author(s): Lawrence R. Schehr; Allen S. Weiss

Food

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.


Product Information

General Fields

  • : 9780415936286
  • : Routledge
  • : Routledge
  • : 45359200.0
  • : August 2001
  • : 1.8 Centimeters X 15.3 Centimeters X 22.7 Centimeters
  • : books

Special Fields

  • : Lawrence R. Schehr; Allen S. Weiss
  • : Paperback
  • : English
  • : very good
  • : 288