The Cook's Salad Garden

Author(s): Mary Browne

Cooking

The cook's salad garden shows how to achieve an exciting and varied, year-round supply of salad vegetables. From the familiar, such as lettuce and cabbage, to the unusual, such as orach and mizuna, information is given on the cultivation, harvesting and preparation of a marvellous array of salad vegetables. Nuerius tempting recipes will inspire cooks to experiment with interesting combinations of ingredients to create mouth-watering salads.


Product Information

General Fields

  • : 9781869620028
  • : Random House New Zealand
  • : Random House New Zealand
  • : September 1997
  • : ---length:- '25'width:- '20'units:- Centimeters
  • : books

Special Fields

  • : very good
  • : 172
  • : Mary Browne
  • : Paperback