Author(s): Matt Tebbutt
Matt Tebbutt knows the truth about your sneaky treats, the things you eat when nobody is looking. Who hasn't devoured peanut butter straight from the jar? In Matt Tebbutt's Guilty Pleasures, Matt takes your secret indulgences and puts them centre stage, transforming your favourite kitchen staples into fun and delicious meals, easy family dinners and indulgent, gooey delights in 130 amazing recipes. Now you can enjoy your guilty pleasures guilt-free, with treats such as bang bang chicken, pork satay, sloppy Joes, vodka-marinated steak, Baileys-frosted rum cupcakes, cream cheese brownies, peanut butter ice cream, and so much more. Forget buzzwords like 'artisan', 'seasonal' and 'organic', Matt's recipes are all about pleasure on a plate. Chapters include: Tea & coffee; Peanut butter & jam; Ketchup & mustard; Marmite; Cream cheese; White bread; Cola & lemonade; Booze.
Matt Tebbutt presents Channel 4's Food Unwrapped, which has been commissioned for a second series, as well as championing forgotten foods on BBC2's Great British Food Revival and stepping in as guest presenter on Saturday Kitchen. Matt co-presented the popular Market Kitchen series on UKTV Food and represented Wales on BBC2's Great British Menu. A graduate of Leith's School of Food and Wine, Matt has worked with some of the biggest names in food, including Marco Pierre White, Bruce Poole (Chez Bruce), Sally Clarke (Clarke's) and Alastair Little. He now owns and runs the acclaimed Foxhunter pub in Nant-y-derry, South Wales, for which he won AA Restaurant of the Year for Wales in 2004. Matt lives in Nant-y-derry with his wife and children.