Maria Pia's Real Natural Italian Food

Author(s): Maria Pia

Cooking

Maria Pia de Razza is passionate about the food of Italy, particularly Puglia and the region of Emilia-Romagna and Tuscany. To eat at her celebrated trattoria in Wellington, New Zealand, is to partake of the wonders of authentic Italian food, made from the very best fresh and imported ingredients Pia can obtain. A fillet of John Dory, pan-fried and served with spinach and Florence fennel; goat, braised Roman-style with plenty of olive oil and imbued with the flavours of artichoke and new potatoes; pannacotta served with a caramelized topping.

The book also includes the story of Maria?s family, together with family photographs and memorabilia.


Product Information

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INTRODUCTION: 1: for lovers of THINGS FRIED; 2: for VEGETABLE-lovers; 3: to WARM THE HEART; 4: more for PASTA-lovers; 5: for MEAT-lovers; 6: for SEAFOOD-lovers; 7: for MUSSEL-lovers; 8: for lovers of SWEETS; 9: LIQUEURS & ELIXIRS of LONG LIFE; GLOSSARY; INDEX

General Fields

  • : 9780143020547
  • : Penguin Group New Zealand, Limited
  • : Penguin Books (NZ)
  • : August 2006
  • : 261mm X 229mm X 13mm
  • : United Kingdom
  • : books

Special Fields

  • : very good
  • : 190
  • : photos
  • : Maria Pia
  • : Paperback
  • : English