Author(s): Teage Ezard and Chris Donnellan
Iconic Melbourne restaurant Gingerboy is renowned for its funky decor, Asian-inspired dishes and hip laneway location. Serving creative street food, based around plates for sharing, chefs Teage Ezard and Chris Donnellan take a unique and bold approach to the food of the region. Gingerboy serves traditional and modern Asian dishes with flavours from Thailand, Malaysia and China - perfect for the urban foodie. Soak up the atmosphere of the restaurant on every page of this amazing book. On the cover, retro signage beckons you in from a dark Melbourne laneway. Open the book and beautifully lit dishes ooze with flavour and style. You won't find sexier, saucier, more sumptuous recipes anywhere. With its sizzling style, Gingerboy is a cookbook that will bring 21st century fusion into your kitchen.