Food: A History

Author(s): Felipe Fernandez-Armesto

Cooking

Starting with the notion of our decision to cook our food, Felipe Fernandez-Armesto introduces us to the revolutions which influenced our culinary habits, and he describes how food changed and changed us through the centuries, on the way explaining why. Paperback (B-Format)


Product Information

elipe Fernandez Armesto has been a member of the Faculty of Modern History at Oxford University since 1983, was most recently Union Pacific Visiting Professor at the University of Minnesota. He is the author of numerous books, most notably Millenium: A History of the last Thousand Years (1995) and Civilizations (2000).

General Fields

  • : 9780330491440
  • : Pan Macmillan
  • : Pan Books
  • : November 2002
  • : 197mm X 130mm
  • : United Kingdom
  • : books

Special Fields

  • : Felipe Fernandez-Armesto
  • : Paperback
  • : New edition
  • : very good
  • : 320
  • : Illustrations, ports.