Cooking Times: A culinary journey through Kiwi Kitchens from the 1930s to the present day
Author(s): Kate Fraser
In a salute to our love affair with nostalgia, Kate Fraser has compiled a collection of recipes and anecdotes from the kitchens of a series of fictitious characters. From the hard times of the 1930's through the war years and the changes of the 1960's to the 'Slow Food' movement of the present day, the stories present an overview of the development of our national food culture. Kate Fraser is Food editor (Zest) for the Christchurch Press.
Product Information
General Fields
- :
- : HarperCollins Publishers (New Zealand)
- : HarperCollins Publishers (New Zealand)
- : May 2008
- : 225x215mm
- : New Zealand
- : books
Special Fields
- : Kate Fraser
- : Paperback
- : very good
- : 233
- : Colour photographs