Author(s): Antonio Carluccio
This edition is out of print.
Antonio Carluccio presents over 200 gorgeous recipes in this beautifully illustrated book. Reflecting his passion for fabulously fresh vegetables as well as his broad culinary knowledge, the dishes are all imbued with that quintessentially Carluccio style: a skilful simplicity that is matched by loving care. Antonio Carluccio brings you the very best of both traditional and contemporary Italian vegetable cooking: from classics such as Bagna Cauda and Caponata to Torta di Carote and Piselli al Prosciutto, you will find here a cornucopia of recipes that exude the warmth and richness of the Italian countryside.