Blue Trout and Black Truffles. The Peregrinations of an Epicure

Author(s): Joseph Wechsberg

Food

There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France. It is a vicarious experience to read about the culinary wonders of the notable establishments of another era that have become the last epicurean haven in this materialistic, mechanized world of fastfood chains and frozenfood dinners. Mr. Wechsberg reaches back to the twilight days of the Habsburg monarchy, when those splendid monuments to the haute cuisine in central Europe, Meissl and Schadn of Vienna and Gundel's of Budapest, were in their prime.


Product Information

Wechsberg worked as a lawyer, concert violinist, cameraman, malt salesman and newspaper reporter, but he was always an epicure. His stories ran in the New Yorker from 1949 to 1975. He died in Vienna in 1983.

General Fields

  • : 9780897331340
  • : Academy Chicago Publishers
  • : Academy Chicago Publishers
  • : January 1985
  • : 203mm X 127mm X 17mm
  • : United States
  • : books

Special Fields

  • : Joseph Wechsberg
  • : Paperback
  • : very good
  • : 289
  • : black & white illustrations