Non Fiction > Food > Cooking
Every Night of the Week - Sanity solutions for the daily dinner grind by Lucy Tweed
$16.00 NZD
Category: Cooking | Reading Level: very good
A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay's right-hand woman. 'Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.' Donna Hay Welcome to Every Night of the Week, a cookbook for people who don' ...Show more
Guilt-free Snacks - Sweet & savoury bites to power you through the day by Luke Hines
$14.00 NZD
Category: Cooking | Reading Level: near fine
Looking to up your healthy snack game? Look no further! Snacks are where many of us fall down when it comes to healthy eating. We are often too busy, too tired or just too plain uninspired to have an array of healthy options at the ready. Luke Hines comes to the rescue with <i>Guilt-free Snacks< ...Show more
Pic's Really Good Recipe Book by Pic Picot
$20.00 NZD
Category: Cooking | Reading Level: near fine
Inspiring peanut butter recipes plus everything you might want to know about your favourite spread and the characters behind the much-loved Pic's brand. Recipes and more from Pic's Peanut Butter. As well as giving a fabulous range of tasty peanut butter recipes, both sweet and savoury, this book tells s ...Show more
Snack Power - 225 Delicious Snacks to Keep You Happy, Healthy and Lean by Tiffiny Hall
$16.00 NZD
Category: Cooking | Reading Level: near fine
The founder of online fitness program TIFFXO, trainer to Chris Hemsworth and Elsa Pataky and one of the top female experts on Chris Hemsworth's Centr app, Tiff Hall regularly gets asked for her snack recipes, swaps, tips and hacks. So, after four years, she is finally sharing it all! Designed to be comp ...Show more
Mind Food - Plant-based recipes for positive mental health by Lauren Lovatt
$25.00 NZD
Category: Cooking | Reading Level: near fine
Mind Food is a stunning recipe book connecting readers with the concept of feeding our minds through yummy, plant-based treats made with seasonal ingredients. Mind Food is a delicious and revolutionary invitation to eating whole foods, with a mind-nourishing twist - inspired by years of research around ...Show more
Sustainable Kitchen - Projects, tips and advice to shop, cook and eat in a more eco-conscious way by Abi Aspen Glencross; Sadhbh Moore
$18.00 NZD
Category: Cooking | Series: Sustainable Living Ser. | Reading Level: near fine
Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. ...Show more
The Food of Thailand by Lulu Grimes
$25.00 NZD
Category: Cooking | Reading Level: very good
With recipes for classic and new dishes, this book showcases the best of food in Thailand in the 21st centuryy. Location photographs and text explore real Thai food, from picking seasonal produce in the markets to the art of making curry pastes and coconut milk.
The Food of Morocco - A journey for food lovers by Tess Mallos
$25.00 NZD
Category: Cooking | Reading Level: good-very good
"The Food of Morocco" gives you the real taste of a country that has one of the world's most diversified cuisines. Join our culinary journey from the souks of Marrakech to the home kitchens of Rabat, through to the tea houses of Casablanca, and the extravagant banquets of Fez, and discover the food that ...Show more
My Life in France by Julia Child; Alex Prud'homme
$15.00 NZD
Category: Cooking | Reading Level: very good
In her own words, here is the captivating story of Julia Child
Beard on Food - The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard
$14.00 NZD
Category: Cooking | Reading Level: very good
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the plea ...Show more
Recipes for a Good Time by Elvis Abrahanowicz; Ben Milgate
$18.00 NZD
Category: Cooking | Reading Level: good-very good
Stories, food and cocktails from Bodega, Porteno and Gardel's Bar. Recipes for a Good Time is the first cookbook from rockabilly chefs Ben Milgate and Elvis Abrahanowicz, celebrating good food, good friends and good times. The pair open the doors to their award-winning Sydney restaurants Bodega, Porteno ...Show more
Best New Zealand Dishes - Delicious and nutritious recipes from the New Zealand Home Science Alumnae by Winifred M Goddard
$8.00 NZD
Category: Cooking | Reading Level: good